A homemade pasta with a high fiber content.
Durum wheat semolina of 100% Italian cultivation and milling and water, cold-kneaded according to tradition. Bronze drawing and slow drying.
The grinding diagram has been studied in collaboration with the Federico II University of Naples and the Technological and Scientific Park of the University of Molise.
Low refining rate: the product has a minimum fiber content of 8% and contains 95% of the germ and a high content of vitamins.
This is the Integral Line of Eli.S.An Natural Food – Well-being Foods.