Two entrepreneurs from Campania, a passionate staff, a truly innovative artisan pasta workshop.
The heart of pasta Eli.S.An starts from here.
Cecilia Crispi, administrator.
Specialist in the field of workplace safety, proeptic organizational skills.
Believes in the value of transparency and Made in Italy.
Elisabetta Pucci, nutritionist biologist.
Specialized in the development of new foods, nutrition and well-being.
She has specific training in quality control of the food and food hygiene sector.